July272011
My first try on Martha Stewart’s Spaghetti Carbonara. I had to put a little ME into it though. Ingredients 8 pounds spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup half-and-half My take on this is that I added a sachet of Knorr Mushroom Soup diluted in water and chopped garlic (fried). My mom, dad and Rey tasted it. To them it’s 2 thumbs up! :D  P.S. Clicking on my photo will direct you to Martha’s Site and the Recipe for her Spaghetti Carbonara

My first try on Martha Stewart’s Spaghetti Carbonara. I had to put a little ME into it though.

Ingredients

8 pounds spaghetti

8 ounces (8 slices) bacon, cut 1 inch thick crosswise

Coarse salt and freshly ground pepper

3 large eggs

3/4 cup grated Parmesan cheese, plus more for serving

1/2 cup half-and-half

My take on this is that I added a sachet of Knorr Mushroom Soup diluted in water and chopped garlic (fried).

My mom, dad and Rey tasted it. To them it’s 2 thumbs up! :D 

P.S. Clicking on my photo will direct you to Martha’s Site and the Recipe for her Spaghetti Carbonara

spaghetti carbonara spaghetti carbonara mushroom pasta fettucinne Knorr 

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